Total Time
25mins
Prep 15 mins
Cook 10 mins

This is my party must have, i have to double the recipe and there still isnt enough!i was tired of creamy salads and came across this dressing in a magazine about 10 years ago. its wonderfully refreshing and keeps well. you can add whatever you have in the fridge.

Ingredients Nutrition

Directions

  1. Cook pasta till just tender.
  2. drain and run under cold water till cold.
  3. drain well.
  4. place pasta in a large bowl with ham, capsicums and chives.
  5. combine dressing ingredients in a jar and shake well till combined.
  6. pour over salad and toss well.

Reviews

(1)
Most Helpful

Loved it! Another great recipe to use up left over Xmas ham. I used wholemeal pasta and spring onions in place of chives. Thanks for sharing...it's a keeper!

Stardustannie December 27, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a