Too Easy Black Bean Soup

Total Time
25mins
Prep 10 mins
Cook 15 mins

I got this recipe from Real Simple Magazine. I love it! You can use Vegetable Broth instead of Chicken Broth if you would like.

Ingredients Nutrition

Directions

  1. Heat the oil in a saucepan or large pot over medium heat.
  2. Add the salsa and cook, stirring occasionally for 4 minutes.
  3. Add the refried beans, black beans, and broth and bring to a simmer.
  4. Cook until warmed through, about 5 minutes.
  5. Ladle into bowls. Top with some remaining salsa dn the sour cream and cilantro, if using.

Reviews

(5)
Most Helpful

So easy, so healthy, and so tasty. The perfect food for a convenient lunch or a weeknight meal.

ilovechocolate May 21, 2011

MAN this was good. I had to stop myself from eating an entire serving while it was still on the stove. I did modify a little by adding some chopped green onions and fresh jalapenos, and used a dollop of greek yoghurt instead of sour cream. Yummy!

kellymbrown March 02, 2008

Made this late last night. It was awesome! I skipped the oil and first 2 steps. Just put everything in a pot and heated through. The sour cream and cilantro are what makes it. We'll be having this again and again!

kirya December 27, 2006

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