Too Easy Black Bean Soup

Total Time
25mins
Prep
10 mins
Cook
15 mins

I got this recipe from Real Simple Magazine. I love it! You can use Vegetable Broth instead of Chicken Broth if you would like.

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Ingredients

Nutrition

Directions

  1. Heat the oil in a saucepan or large pot over medium heat.
  2. Add the salsa and cook, stirring occasionally for 4 minutes.
  3. Add the refried beans, black beans, and broth and bring to a simmer.
  4. Cook until warmed through, about 5 minutes.
  5. Ladle into bowls. Top with some remaining salsa dn the sour cream and cilantro, if using.
Most Helpful

5 5

So easy, so healthy, and so tasty. The perfect food for a convenient lunch or a weeknight meal.

5 5

MAN this was good. I had to stop myself from eating an entire serving while it was still on the stove. I did modify a little by adding some chopped green onions and fresh jalapenos, and used a dollop of greek yoghurt instead of sour cream. Yummy!

5 5

Made this late last night. It was awesome! I skipped the oil and first 2 steps. Just put everything in a pot and heated through. The sour cream and cilantro are what makes it. We'll be having this again and again!