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    You are in: Home / Recipes / Too Easy Black Bean Soup Recipe
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    Too Easy Black Bean Soup

    Too Easy Black Bean Soup. Photo by ms_bold

    1/1 Photo of Too Easy Black Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Andeey's Note:

    I got this recipe from Real Simple Magazine. I love it! You can use Vegetable Broth instead of Chicken Broth if you would like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a saucepan or large pot over medium heat.
    2. 2
      Add the salsa and cook, stirring occasionally for 4 minutes.
    3. 3
      Add the refried beans, black beans, and broth and bring to a simmer.
    4. 4
      Cook until warmed through, about 5 minutes.
    5. 5
      Ladle into bowls. Top with some remaining salsa dn the sour cream and cilantro, if using.

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    Ratings & Reviews:

    • on May 21, 2011

      55

      So easy, so healthy, and so tasty. The perfect food for a convenient lunch or a weeknight meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2008

      55

      MAN this was good. I had to stop myself from eating an entire serving while it was still on the stove. I did modify a little by adding some chopped green onions and fresh jalapenos, and used a dollop of greek yoghurt instead of sour cream. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2006

      55

      Made this late last night. It was awesome! I skipped the oil and first 2 steps. Just put everything in a pot and heated through. The sour cream and cilantro are what makes it. We'll be having this again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Too Easy Black Bean Soup

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.4
     
    Calories from Fat 32
    12%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1290.0 mg
    53%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 14.2 g
    56%
    Sugars 4.6 g
    18%
    Protein 16.6 g
    33%

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