Easy Black Beans and Rice

Name: Easy Black Beans and Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8-10 serving(s)
Ingredients: 1 teaspoon olive oil; 1 large onion, chopped finely; 1 red pepper, diced; 3 cloves garlic, minced; 3/4 cup uncooked white rice; 1 1/2 cups vegetable broth, see my recipe posted or use store bought; 1 teaspoon ground cumin; 1 teaspoon curry powder; 1/2 teaspoon cayenne pepper; 4 cups canned black beans, drained

(62)

Recipe by Rita1652

Using canned beans makes this dish not just quick and easy but delish! And you have everything in your cabinet so make it now!

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READY IN: 35mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon olive oil
1

large onion, chopped finely
1

red pepper, diced
3

cloves garlic, minced
³⁄₄

cup uncooked white rice
1 ¹⁄₂

cups vegetable broth, see my recipe posted or use store bought
1

teaspoon ground cumin
1

teaspoon curry powder
¹⁄₂

teaspoon cayenne pepper
4

cups canned black beans, drained

DIRECTIONS

In a stockpot over medium-high heat, heat the oil.
Add the onion,pepper and garlic and saute for 4 minutes.
Add the rice and saute for 2 minutes.
Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes.
Add the spices and black beans.

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