Potato and Bean Chowder

Recipe by NYSally
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READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray large pot with cooking spray and heat over medium heat.
  • Add onion, celery, green pepper, red pepper and garlic.
  • Saute about 5 minutes, till vegetables are crisp-tender.
  • Add water, potato, tomatoes, garbanzo, kidney, and white beans, beef broth and pepper.
  • Bring to boil, reduce heat and simmer about 30 minutes, till potatoes are tender, stirring occasionally.
  • Sprinkle with parmesan cheese.
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