Tomato Vinaigrette
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
48 tablespoons
ingredients
- 236.59 ml red wine vinegar
- 59.14 ml extra virgin olive oil
- 59.14 ml frozen apple juice concentrate, thawed
- 354.88 ml tomato juice
- 1 small garlic clove, minced
- 4.92 ml onion powder
- 14.79 ml Dijon mustard
- 4.92 ml dried oregano
- 2.46 ml dried tarragon
- cayenne pepper, a pinch (or to taste)
directions
- Whisk all ingredients together .
- Store in a glass bottle in the refrigerator.
- Sprinkle on salad and toss.
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