Tomato Tortellini Soup
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1 (9 ounce) package cheese tortellini
- 2 (10 3/4 ounce) cans condensed tomato soup, undiluted
- 2 cups vegetable broth
- 2 cups milk
- 2 cups half-and-half cream
- 1⁄2 cup chopped sun-dried tomato packed in oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1⁄2 teaspoon salt
- 1⁄2 cup shreded parmesan cheese
directions
- Cook tortellini according to package directions.
- In a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings.
- Heat through, stirring frequently.
- Drain tortellini; carefully add to soup.
- Stir in cheese.
- Sprinkle each serving with additional cheese, if desired.
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RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>