Tomato Soup for the Crock Pot

Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

This recipe is simple to prepare, and it will permanently replace canned tomato soup in your heart! It also freezes well. I always have individual-sized servings in my freezer. The flavor intensifies the longer you cook it, so I suggest you experiment on the time to suit your own taste. I found this originally at


  1. Stir all ingredients together in crock pot.
  2. Cover and cook on Low Heat setting for 5 to 10 hours.
  3. Strain before serving.
Most Helpful

My kids tasted and threw it away. I'm so disappointed, too because I can't get canned tomato soup where I live. My usual soup, made with tomato paste, onion, red pepper and sugar in 2 hours on the stove top is far far better.

libidess October 10, 2004

This was wonderful--very rich tomato flavor that I haven't found in canned soup. I had forgotten that this was a crockpot recipe, so everything was placed in a large stockpot an hour before lunch and cooked on the stove. Awesome:)

Sharky17 January 23, 2004