Tomato Soup for the Crock Pot

Made This Recipe? Add Your Photo

Total Time
5hrs 10mins
10 mins
5 hrs

This recipe is simple to prepare, and it will permanently replace canned tomato soup in your heart! It also freezes well. I always have individual-sized servings in my freezer. The flavor intensifies the longer you cook it, so I suggest you experiment on the time to suit your own taste. I found this originally at

Skip to Next Recipe




  1. Stir all ingredients together in crock pot.
  2. Cover and cook on Low Heat setting for 5 to 10 hours.
  3. Strain before serving.