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This recipe is simple to prepare, and it will permanently replace canned tomato soup in your heart! It also freezes well. I always have individual-sized servings in my freezer. The flavor intensifies the longer you cook it, so I suggest you experiment on the time to suit your own taste. I found this originally at recipegoldmine.com.
- Stir all ingredients together in crock pot.
- Cover and cook on Low Heat setting for 5 to 10 hours.
- Strain before serving.