Total Time
1hr
Prep 20 mins
Cook 40 mins

Ingredients Nutrition

Directions

  1. take skins off tomatoes (put them in boiling water and then in cold water, skins will come off very easily) Pour everything in a big cooking pot.
  2. mix well.
  3. simmer for 5 minutes.
  4. pour in pint jars.
  5. put on two piece canning lids.
  6. Process in hot water bath for 30 minutes.

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