Tomato Salsa

Submitted by m f4379

• Ready In: 1hr
• Ingredients: 13
• Yields: 7 pints

ingredients

• 16 cups tomatoes, slightly mashed
• 2 cups onions, chopped
• 2 cups green peppers, chopped
• 1 jar jalapeno peppers or 6 -8 jalapeno peppers, chopped
• 6 cloves garlic
• 3⁄4 cup vinegar
• 1 tablespoon pepper
• 3 tablespoons canning salt
• 3 tablespoons sugar
• 1 (12 ounce) can tomato paste
• 1 dash cumin
• 1 dash marjoram
• 1 tablespoon alum

directions

1. take skins off tomatoes (put them in boiling water and then in cold water, skins will come off very easily) Pour everything in a big cooking pot.
2. mix well.
3. simmer for 5 minutes.
4. pour in pint jars.
5. put on two piece canning lids.
6. Process in hot water bath for 30 minutes.