Tomato Roquefort Soup

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READY IN: 50mins
Recipe by The Big Cheese

I had this at a local restaurant and it is to die for!! I had a head cold and could still taste all the wonderful flavors. It's easy to make and I guarantee you will be serving this instead of plain tomato soup from now on.

Ingredients Nutrition

Directions

  1. In a large pot, heat oil over medium heat.
  2. Add onion and celery and saute for 6-7 minutes, stirring occasionally.
  3. Stir in garlic, rosemary, crushed tomatoes, stock, wine, brown sugar and thyme. Bring to a boil.
  4. Reduce heat, cover and simmer for 20 minutes.
  5. Stir in heavy cream and bleu cheese and heat through.
  6. Add black pepper and stir well.
  7. Serve hot.

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