Tomato Roquefort Soup

Be the first to review
READY IN: 50mins
Recipe by The Big Cheese

I had this at a local restaurant and it is to die for!! I had a head cold and could still taste all the wonderful flavors. It's easy to make and I guarantee you will be serving this instead of plain tomato soup from now on.

Ingredients Nutrition


  1. In a large pot, heat oil over medium heat.
  2. Add onion and celery and saute for 6-7 minutes, stirring occasionally.
  3. Stir in garlic, rosemary, crushed tomatoes, stock, wine, brown sugar and thyme. Bring to a boil.
  4. Reduce heat, cover and simmer for 20 minutes.
  5. Stir in heavy cream and bleu cheese and heat through.
  6. Add black pepper and stir well.
  7. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a