Zucchini Roquefort Soup

Recipe by sugarpea
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READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan cook onion in the olive oil over moderately low heat until softened; add thyme and cook 2 minutes.
  • Add flour and cook, stirring, for 3 minutes; add stock gradually while whisking, bring to a boil and continue to whisk.
  • Add zucchini, reduce heat to simmer, cover and stir occasionally; simmer for 45 minutes.
  • Puree soup in batches in blender; return to saucepan and reheat until hot over medium heat; stir in roquefort and add salt and pepper to taste.
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