Roquefort Soup

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in 4-qt. pan.
  • Add cabbage, stir to coat well and cook uncoered over low heat till soft, stirring occasionally.
  • Add cauliflower and chicken broth.
  • Bring to boil over high heat.
  • Reduce heat, cover and simmer 30 - 45 minutes till vegetables are tender.
  • In blender or food processor mix cream and cheese.
  • Stir into soup, season to taste with salt and pepper and garnish with croutons.
  • If desired, soup my be pureed.
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