Tomato Roquefort Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, heat oil over medium heat.
  • Add onion and celery and saute for 6-7 minutes, stirring occasionally.
  • Stir in garlic, rosemary, crushed tomatoes, stock, wine, brown sugar and thyme. Bring to a boil.
  • Reduce heat, cover and simmer for 20 minutes.
  • Stir in heavy cream and bleu cheese and heat through.
  • Add black pepper and stir well.
  • Serve hot.
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