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My mom's recipe - the perfect compliment to a mexican dinner. It has a lot of flavor and is pretty simple to put together. When I make it at home I cut back on the onion. I don't make any other changes, but I think it would be great with some additions like black beans, corn, or chiles.
Units: US | Metric
Serving Size: 1 (225 g)
Servings Per Recipe: 4