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    You are in: Home / Recipes / Tomato Rice Recipe
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    Tomato Rice

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    MaddysMom's Note:

    My mom's recipe - the perfect compliment to a mexican dinner. It has a lot of flavor and is pretty simple to put together. When I make it at home I cut back on the onion. I don't make any other changes, but I think it would be great with some additions like black beans, corn, or chiles.

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    Units: US | Metric


    1. 1
      SImmer stock. Cover and set aside.
    2. 2
      Heat oil, adding onion and tomato. Cook over medium heat until the onion is soft, about 5 minutes.
    3. 3
      Stir in salt, cumin, tomato paste and cook 1 minute. Gradually add warm stock, stirring to blend.
    4. 4
      Bring to a boil, adding rice, then lower heat and cover, and cook until rice is tender and liquid is absorbed, about 30-40 minutes.
    5. 5
      Fluff rice with a fork and stir in the cilantro. Serve immediately.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on May 18, 2009

      This was really good. Quick and easy also. Don't think I changed anything but maybe added a little more salt and cumin, personal taste prefernce.

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    • on September 01, 2008


      great for when the in laws come looks hard to make but only took a short time

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Rice

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.3
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 654.0 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 1.4 g
    Sugars 2.2 g
    Protein 6.3 g

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