Total Time
55mins
Prep 10 mins
Cook 45 mins

This is a hearty vegetarian soup which will warm a frosty evening! I always made it with tiny stars, but recently substituted the kluski noodles and like the soup even better!

Ingredients Nutrition

Directions

  1. Thinly slice onions.
  2. Saute in one stick of butter, add a few more tablespoons of butter if necessary.
  3. Saute until very soft- not brown.
  4. Add sliced mushrooms, and saute only 2-3 minutes.
  5. Add 3 TB basil, the crushed tomatoes, and one cup of water.
  6. Simmer 30 minutes, stirring.
  7. Add the kluski noodles and cook until noodles are al dente.
  8. Serve using parmesan cheese and croutons as a garnish.
Most Helpful

enjoyed it very much, as did my visitors.will make it again.

noreenruth February 13, 2005

Good hearty soup. I ended up adding an extra cup of water and this soup was still quite thick especially after I added the pasta. I used some left over orzo.

Missy Wombat July 01, 2004