Tomato Feta Salad
photo by Sharon123
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1419.57 ml cherry tomatoes
- 340.19 g good feta cheese
- 1 small red onion, chopped
- 44.37 ml white wine or 3 champagne vinegar
- 59.14 ml olive oil
- 4.92 ml kosher salt
- 2.46 ml fresh ground black pepper
- 29.58 ml of minced fresh basil leaves
- 29.58 ml of minced fresh parsley
directions
- Cut the cherry tomatoes in half and place them a large bowl.
- Dice the feta 1/4-inch dice, crumbling it as little as possible. Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley.
- Toss carefully and salt, to taste, depending on the saltiness of the feta.
- Serve chilled or at room temperature.
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RECIPE SUBMITTED BY
Hey It's Nicole! I love to cook, that's why I'm on here. Enjoy my recipes..!