Tomato Egg Dinner

READY IN: 20mins
Recipe by SJG3483

This only serves one, but multiply it out for as many people as you want to serve. Or use it as a side dish.

Top Review by Charlotte J

This turned out to be a tasty lunch that was fast and easy to prepare. I did double the recipe for three of us and used 3 small tomatoes that I had in the freezer from this fall. Oh yes, I also used one clove of garlic instead of the salt and decide to kick mine up with a few drops of Louisiana Hot Sauce. Might try some cheddar cheese on top next time. Thanks

Ingredients Nutrition

Directions

  1. Melt butter in a 10-inch skillet over medium heat.
  2. Add onion and cook about 5 minutes until onion is soft.
  3. Increase heat to medium-high.
  4. Add tomatoes and salt and simmer, stirring occasionally, until liquid evaporates Beat together cornstarch and eggs and add to pan.
  5. decrease heat to medium-low, cover, and cook until eggs are set.
  6. sprinkle with parsley.

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