Tomato Egg Dinner

Submitted by SJG3483

"This only serves one, but multiply it out for as many people as you want to serve. Or use it as a side dish."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 1

ingredients

• 2 tablespoons butter
• 1⁄2 onion, chopped
• 2 tomatoes, cored and cut into chunks
• 1⁄2 teaspoon garlic salt
• 1⁄2 teaspoon cornstarch
• 2 -3 eggs
• 1 tablespoon parsley

directions

1. Melt butter in a 10-inch skillet over medium heat.
2. Add onion and cook about 5 minutes until onion is soft.
3. Increase heat to medium-high.
4. Add tomatoes and salt and simmer, stirring occasionally, until liquid evaporates Beat together cornstarch and eggs and add to pan.
5. decrease heat to medium-low, cover, and cook until eggs are set.
6. sprinkle with parsley.

Reviews

[Charlotte J]

This turned out to be a tasty lunch that was fast and easy to prepare. I did double the recipe for three of us and used 3 small tomatoes that I had in the freezer from this fall. Oh yes, I also used one clove of garlic instead of the salt and decide to kick mine up with a few drops of Louisiana Hot Sauce. Might try some cheddar cheese on top next time. Thanks

 

[M. LaMons]

Unexpected flavor. I also added some cheddar and was a great meatless change for dinner. Thanks!

 

[Hajar Elizabeth]

This sounds wonderful! Especially good for us here in Morocco as we do a lot of stove top cooking. I think I will do what Charlotte did and add some garlic, also a bit of cheese if I happen to have it in the house. Can't wait to try it, sounds great for the cool weather coming up here!