Total Time
40mins
Prep 10 mins
Cook 30 mins

A taste sensation from the pages of Fine Cooking.

Ingredients Nutrition

Directions

  1. In a medium pot, heat the oil.
  2. Add the onion and cook over medium heat, stirring frequently, until tender and lightly browned on the edges, about 7 minutes.
  3. Add the garlic and thyme; stir until fragrant, about 1 minute.
  4. Add the tomatoes, broth, honey, salt, and pepper.
  5. Bring to a boil over high heat.
  6. Reduce the heat and simmer, stirring frequently, until reduced by a quarter and thickened, about 15 minutes.
  7. Using a standard or immersion blender, puree about half the soup; it will still be chunky and thick.
  8. Return it to the pot and stir in the cream.
  9. Heat gently and adjust the seasonings.
  10. Ladle into bowls, sprinkle with the parsley if using, and serve immediately.
Most Helpful

Excellent! Used diced toatoes rather than crushed and added freshed diced at the end. Will make again with milk rather than cream to cut the calories....I actually tried it before I added the cream and it was delicicious just lake that. Also may try with basil rather than thyme. Everyone loved it.....so long Cambells!

logicalhenry August 04, 2008

Very easy preparation and the house smells wonderful. I made this for lunch today and my DD and I loved it. I did reduce the honey by about half as I don't like things too sweet. For me, that was perfect. We decided to add a bit more cream after tasting it too. Very yummy and I will make this often. Thanks for sharing this recipe!

mums the word June 06, 2013

Wonderful Tomato soup! Generally the only commercial tomato soup I like is Amy's Organic Tomato Bisque but at $3.49 per can (single serving) it can get costly. I like this one every bit as much for less than half the price! Total winner in this house.

K9 Owned April 26, 2013