Tomato Aspic (Frances Virginia Tea Room)

Name: Tomato Aspic (Frances Virginia Tea Room)
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8 serving(s)
Ingredients: 3 (21.26 g) package unflavored gelatin; 118.29 ml cold water; 709.77 ml boiling tomato juice; 118.29 ml catsup; 59.14 ml lemon juice; 29.58 ml grated onions; 14.79 ml prepared horseradish; 1.23 ml salt

Submitted by Carol V.

"Aspic popularity comes and goes, but if you like it, this one is great with Chicken Salad Cooking time is chill time."

Download

Ready In:: 2hrs 20mins
Ingredients:: 8
Serves:: 8

ingredients

3 (21.26 g) package unflavored gelatin
118.29 ml cold water
709.77 ml boiling tomato juice
118.29 ml catsup
59.14 ml lemon juice
29.58 ml grated onions
14.79 ml prepared horseradish
1.23 ml salt

directions

Let gelatin soak in cold water. Add gelatin mixture to boiling tomato juice. Add remaining ingredients. Stir well. Pour into molds. Chill.
Tea Room Notes: Small ring molds were used for this aspic. It was often served on chicken, shrimp or tuna salads. Quite colorful and tasty.