Tomato and Pasta Soup
photo by Dreamgoddess
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 14.79 ml olive oil
- 2 clove garlic, crushed
- 1 medium red onion, chopped fine
- 445 g can tomato soup
- 400 g can chopped tomatoes
- 709.77 ml water
- 473.18 ml spiral shaped pasta
- 14.79 ml finely chopped fresh basil leaf
- 2 slice bacon, chopped fine and cooked until crisp then drained on absorbent paper (optional)
directions
- Heat oil in large pan; cook garlic and onion, stirring, until onion is soft.
- Add soup, tomatoes, water and pasta.
- Bring to boil; simmer uncovered, about 10 minutes or until pasta is just tender.
- Stir in basil.
- Serve with the bacon sprinkled on top (if using).
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Reviews
-
I had to make a couple of changes due to what I had on hand. I subbed the soup with a can of no sodium tomato sauce and added some hot chili flakes and freshly ground pepper. We both thoroughly enjoyed this soup! Served this with a salad. Perfect dinner after a busy day. Thank you for sharing. Will definately be making this again!
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Tweaks
-
I had to make a couple of changes due to what I had on hand. I subbed the soup with a can of no sodium tomato sauce and added some hot chili flakes and freshly ground pepper. We both thoroughly enjoyed this soup! Served this with a salad. Perfect dinner after a busy day. Thank you for sharing. Will definately be making this again!
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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