Chickpea, Spinach, and Pasta Soup

Recipe by KristenErinM
READY IN: 40mins
SERVES: 6-8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all but pasta and spinach.
  • Bring to a boil and then simmer for about 20 minutes.
  • Use an immersion blender to puree about half of the soup.
  • Add cooked pasta and spinach.
  • Simmer for a few minutes until spinach is wilted.
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