Mediterranean Chicken, Bean and Pasta Soup

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan over med-hi heat.
  • Add shallot, celery, and carrots.
  • Saute until the veggies are beginning to soften, 2-3 minutes.
  • Add chopped tomatoes with juice, broth, and bay leaves.
  • Bring to a boil, then lower heat to med-low, partially cover and simmer for 20 minutes.
  • Uncover soup, remove the bay leaves, add cooked chicken, beans and pasta.
  • Increase the hea to med-hi and cook until the pasta is al dente, about 10 minutes.
  • Season with salt and pepper, add 1/4 cup dinely chopped fresh parsleyndn 8 leaves fresh basil, thinly sliced.
  • Garnish with grated parmesan cheese.
  • Serve.
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