Mexican Rice (Pioneer Woman)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet over medium-high heat.
  • Add the onion and garlic and cook for 3 to 4 minutes.
  • Reduce the heat to low for 3 minutes, stirring constantly to make sure the rice doesn't burn.
  • Add the Rotel, the whole tomatoes, cumin, cayenne, and salt.
  • Stir to combine and cook for 2 minutes.
  • Add 2 cups of the broth and bring to a boil.
  • Reduce the heat to low, cover, and simmer for 10 to 15 minutes more, or until the rice is done.
  • Add more liquid as needed. The rice shouldn't be sticky.
  • Just before serving, sprinkle lots of freshly chopped cilantro over the top.
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