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    You are in: Home / Recipes / Toll House Cookie Pie Recipe
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    Toll House Cookie Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Law School Chef's Note:

    my Mommy's delicious chocolate chip cookie pie - so easy to make and it tastes delicious! It also keeps a lot better than chocolate chip cookies, so if you don't have a big family this is perfect!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs until foamy.
    2. 2
      Combine flour, sugar, and brown sugar, and add to eggs.
    3. 3
      Add butter and oil, stir well.
    4. 4
      Stir in chocolate chips.
    5. 5
      Pour into unbaked pie shell.
    6. 6
      Bake at 325 for 1 hour.
    7. 7
      Allow 1 hour to cool before eating.

    Ratings & Reviews:

    • on November 25, 2007

      55

      In addition to the traditional Thanksgiving desserts that I make every year, I like to also make a dessert that includes chocolate--this was the one I chose this year. I liked how simple it was to make, especially since I had so much other cooking and baking to do. I made per recipe, except I couldn't resist adding more chocolate chips. I tried just a bite, but it tasted quite rich and very good. My son especially enjoyed it and said it should be awarded more stars than 5. ;) Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toll House Cookie Pie

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 436.3
     
    Calories from Fat 220
    50%
    Total Fat 24.5 g
    37%
    Saturated Fat 8.6 g
    43%
    Cholesterol 68.1 mg
    22%
    Sodium 182.0 mg
    7%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 1.7 g
    7%
    Sugars 31.6 g
    126%
    Protein 4.6 g
    9%

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