Prep 10 mins
Cook 1 hr
my Mommy's delicious chocolate chip cookie pie - so easy to make and it tastes delicious! It also keeps a lot better than chocolate chip cookies, so if you don't have a big family this is perfect!
- 2 eggs
- 3⁄4 cup flour
- 1⁄2 cup sugar
- 1⁄2 cup firmly packed brown sugar
- 1⁄4 cup butter
- 1⁄4 cup vegetable oil
- 1⁄2 cup chocolate chips
- 1 refrigerated pie shell (9-inch)
- Beat eggs until foamy.
- Combine flour, sugar, and brown sugar, and add to eggs.
- Add butter and oil, stir well.
- Stir in chocolate chips.
- Pour into unbaked pie shell.
- Bake at 325 for 1 hour.
- Allow 1 hour to cool before eating.
In addition to the traditional Thanksgiving desserts that I make every year, I like to also make a dessert that includes chocolate--this was the one I chose this year. I liked how simple it was to make, especially since I had so much other cooking and baking to do. I made per recipe, except I couldn't resist adding more chocolate chips. I tried just a bite, but it tasted quite rich and very good. My son especially enjoyed it and said it should be awarded more stars than 5. ;) Thanks for posting!