Treasure Island Cookies

A nice twist of a chocolate chip cookie with macadamia nuts and shredded coconut. Found in a Toll House cookie booklet published in 1990 (one I've been using for years and finally adding to this site.)

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • In a small bowl, whisk together flour, baking powder, baking soda and salt; set aside.
  • In a large mixing bowl, beat butter, brown sugar, sugar, and vanilla until creamy; then beat in egg.
  • Gradually beat in flour mixture.
  • By hand, stir in chocolate chunk morsels, coconut and macadamia nuts.
  • Drop by tablespoonfuls onto ungreased cooking sheets.
  • Bake 10-12 minutes until edges are just lightly browned.
  • Let stand for 2 minutes before removing cookies to wire rack to cool completely.
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RECIPE MADE WITH LOVE BY

@HokiesMom
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@HokiesMom
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"A nice twist of a chocolate chip cookie with macadamia nuts and shredded coconut. Found in a Toll House cookie booklet published in 1990 (one I've been using for years and finally adding to this site.)"
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  1. Sydney Mike
    Treasure Island means tropical to me, & that's what drew me to this recipe! Then, for the chocoholic in me to find the cookies include chocolate AS WELL AS a great combo of coconut & macadamia nuts, well that's just great, as were these cookies ~ Absolutely wonderful in taste & satisfaction! Thanks for sharing the recipe! It's a keeper, for sure! [Made & reviewed in Zaar Chef Alphabet Soup tag]
    Reply
  2. HokiesMom
    A nice twist of a chocolate chip cookie with macadamia nuts and shredded coconut. Found in a Toll House cookie booklet published in 1990 (one I've been using for years and finally adding to this site.)
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