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    Toll House Butterscotch Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Miss Erin's Note:

    These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package.

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    Serves: 60



    Units: US | Metric


    1. 1
      Mix together the flour, salt and baking soda in a small bowl, set aside.
    2. 2
      Cream the sugars and butter together, add the vanilla.
    3. 3
      Add the eggs one at a time.
    4. 4
      Slowly add the flour mixture.
    5. 5
      When completely mixed, add the butterscotch chips.
    6. 6
      Drop by the spoonful onto an ungreased cookie sheet.
    7. 7
      Bake 8-10 minutes at 375F degrees.

    Ratings & Reviews:

    • on December 23, 2001


      Delicious! I licked the beater clean too while making the dough. I made the cookies this morning and had some tiny tots come over who said "mmmmmmmmmmmmmmm gimme more" for these cookies. Thanks a tonne for your timely help on making cookies and for sharing this fantastic recipe!

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    • on January 07, 2002


      yummy, yummy, yummy UPDATE: I used whole wheat flour this time - they are really good.

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    • on February 11, 2002


      These are good!! I used half the amount of butter and then made up the other half with unsweetened applesauce. The results were great! Next time I might cut down a bit on the sugar. Thanks for a great recipe on Zaar day!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (53)


    Nutritional Facts for Toll House Butterscotch Chip Cookies

    Serving Size: 1 (21 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 97.4
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 3.3 g
    Cholesterol 14.3 mg
    Sodium 95.0 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.1 g
    Sugars 9.0 g
    Protein 0.8 g

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