Toll House Butterscotch Chip Cookies

Miss Erin's Note:

These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Serves: 60

Yield: 5.0 dozen

• 2 ¼ cups flour
• ¾ cup sugar
• ¾ cup brown sugar
• 1 teaspoon vanilla
• 1 cup butter
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 large eggs
• 2 cups butterscotch chips

Directions:

1. Mix together the flour, salt and baking soda in a small bowl, set aside.
2. Cream the sugars and butter together, add the vanilla.
3. Add the eggs one at a time.
4. Slowly add the flour mixture.
5. When completely mixed, add the butterscotch chips.
6. Drop by the spoonful onto an ungreased cookie sheet.
7. Bake 8-10 minutes at 375F degrees.

Reviews

[Charishma_Ramchandani]

Delicious! I licked the beater clean too while making the dough. I made the cookies this morning and had some tiny tots come over who said "mmmmmmmmmmmmmmm gimme more" for these cookies. Thanks a tonne for your timely help on making cookies and for sharing this fantastic recipe!

[LeeAnn]

yummy, yummy, yummy UPDATE: I used whole wheat flour this time - they are really good.

[Graybert]

These are good!! I used half the amount of butter and then made up the other half with unsweetened applesauce. The results were great! Next time I might cut down a bit on the sugar. Thanks for a great recipe on Zaar day!!!