Total Time
Prep 5 mins
Cook 0 mins

This is a great whipped topping for those who can't tolerate dairy. The texture isn't exactly like whipped cream, but it's a nice substitute! I recommend adding about 1 Tbsp Amaretto, too. Mmm!

Ingredients Nutrition


  1. Whip ingredients together in food processor until very smooth.
  2. Refrigerate for several hours before serving.
Most Helpful

Great recipe for vegans! I made this for Thanksgiving to top the pumpkin pie. Very yummy!!!

mehganchristine November 27, 2008

This is an excellent recipe! I've tried a few tofu cream recipes and this one beats them by far. Loved it! Thanks for sharing.

soulmatesforever June 26, 2007