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    You are in: Home / Recipes / Tofu Whipped Cream Recipe
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    Tofu Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kree's Note:

    This is a great whipped topping for those who can't tolerate dairy. The texture isn't exactly like whipped cream, but it's a nice substitute! I recommend adding about 1 Tbsp Amaretto, too. Mmm!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Whip ingredients together in food processor until very smooth.
    2. 2
      Refrigerate for several hours before serving.

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    Ratings & Reviews:

    • on July 05, 2009

      55

      Absolutely delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2008

      55

      Great recipe for vegans! I made this for Thanksgiving to top the pumpkin pie. Very yummy!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007

      55

      This is an excellent recipe! I've tried a few tofu cream recipes and this one beats them by far. Loved it! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Tofu Whipped Cream

    Serving Size: 1 (604 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 540.2
     
    Calories from Fat 360
    66%
    Total Fat 40.0 g
    61%
    Saturated Fat 5.2 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 204.6 mg
    8%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 0.2 g
    0%
    Sugars 26.4 g
    105%
    Protein 14.1 g
    28%

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