Raw Sweet Potato Casserole

Recipe by Yogi8
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups pecans (let dry a bit on a paper towel) or 1 1/2 cups walnuts, soaked overnight, then drained (let dry a bit on a paper towel)
  • 4
    cups peeled and chopped sweet potatoes
  • 12
    cup water
  • 12
    cup dates, soaked for about 20 minutes
  • 1
    teaspoon cinnamon
  • 1
    teaspoon vanilla (this is not a raw product)
  • 12
    teaspoon salt
  • 14
    cup honey
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DIRECTIONS

  • Put potatoes, 1/2 cup nuts, dates, cinnamon and vanilla in processor and puree till smooth.
  • Pour into a casserole dish.
  • In another bowl, mix the remaining 1 cup nuts with salt and honey, and sprinkle over the potato mixture.
  • I enjoyed this at room temperature, but still good straight out of the frig.
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