Turkey Bratwurst Patties
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon rubbed sage
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon ground ginger
- 1 tablespoon skim milk
- 2 lbs lean ground turkey
- cooking spray
directions
- Combine all ingredients except spray and mix well.
- Divide the mixture into 8 equal portions, shaping each into a 1/2 inch thick patty.
- Heat a large nonstick skillet over med high.
- Coat with spray.
- Add 4 patties; cook 4 minutes on each side or until done.
- Repeat procedure with spray and remaining patties.
- Serve with rye bread and spicy mustard.
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Reviews
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I've made these several times and they're outstanding. I double the seasoning portion of the recipe, but keep the meant portion called for in the recipe the same. Sometimes I'll sub in ground pork for half of the ground turkey. I serve these as sliders with sweet pickled red onions and horseradish mustard, and they always fly off the platter at parties and cookouts.
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Followed the recipe exactly as it is and was pleasantly surprised how good they turned out. As the other reviewer stated not as full flavored as the fully loaded high fat sausage in the stores, but if you look around the ingredients are quite similar to other bratwurst recipes. I made 4 oz patties and put them on the grill medium heat for 4 minutes each side. The only thing I would change next time is to let the meat sit with the seasoning for 24 hours before cooking to see if it brings out the flavor.
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I have this recipe from when I received the magazine and I love this recipe! It tastes just like a brat but of course without all the fat! I have accidentally used the amount of spices stated for 2 lbs of turkey while only using 1 lb of meat and now I purposely do it with 1.5 lbs of meat because I like my food highly seasoned (especially ground turkey). These are so good on toasted bread with cheese, mustard and ketchup and homemade oven fries!
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.