Vegetarian Zucchini & Cucumber Low Carb/Calorie Lasagna for

Recipe by TVan8879
READY IN: 45mins
SERVES: 1
YIELD: 1 lasagna
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel zucchini and cucumber with a vegetable peeler to get long wide strips
  • Layer some of the sauce in a mini loaf pan.
  • Now alternate layers of zucchini/sauce/cucumber/sauce.
  • At one point slice the mushrooms and chop the garlic and add it to one layer.
  • On the second to last layer, add the parmesan cheese
  • Finish with the last of the sauce.
  • Bake at 325 degrees for 30 minutes.
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