Tofu Stir-fry With Bok Choy
- Ready In:
- 45mins
- Ingredients:
- 16
- Serves:
-
4-6
ingredients
- 1 (16 ounce) package firm tofu, drained and cut into 1 inch squares (I used Nasoya)
- 1⁄4 cup soy sauce, divided
- 1 teaspoon sesame oil
- 3 -4 scallions, sliced
- 3 -4 cloves garlic, minced
- 1 teaspoon ground ginger
- 2 tablespoons oyster sauce
- 1⁄2 cup chicken broth or 1/2 cup vegetable broth
- 2 tablespoons mirin
- 1⁄2 teaspoon ground black pepper
- 2 lbs bok choy, sliced
- 8 ounces fresh snow peas, halved if desired
- 1⁄2 cup red bell pepper, slices
- 1 (15 ounce) can baby corn, drained (nuggets)
- 1 teaspoon cornstarch
- 2 tablespoons water
directions
- Sprinkle tofu with 2 tablespoons of soy sauce and a shake of garlic powder and black pepper if desired.
- In large skillet or wok, over medium heat, add 1 teaspoons sesame oil and 1/4 cup broth.
- Add half of scallions, half of garlic and cubed tofu.
- Cook, stirring occasionally, until tofu is heated through and begins to color.
- Remove tofu and broth to bowl and keep warm.
- In skillet, add remaining soy sauce, broth, scallions, garlic, ginger, oyster sauce, Mirin, and black pepper and mix until combined.
- Add all remaining ingredients except for cornstarch and water.
- Stir fry until veggies are crisp tender, about 3-5 minute.
- Mix cornstarch with water in small bowl and add to skillet.
- Add tofu back to skillet and heat through until boiling and sauce is thickened, about 3 minute.
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RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"