Tofu Chocolate Pudding

Total Time
10 mins
5 mins

I personally think that the Mori Nu Silken (Firm) tofu works beautifully for this recipe. Its Vegan and Gluten Free and is a real treat for those wanting Vegan desserts. For an intense chocolate flavour you can increase the chocolate chips to 3/4 cup but 2/3 cup works best for us. You can see more step wise photos in this link -

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  • 1 (12 1/3 ounce) packet Mori-Nu firm tofu, drained (or use regular silken tofu)
  • 23 cup semi-sweet chocolate chips
  • 1 tablespoon water


  1. Combine the water and chocolate chips on top of a double boiler.
  2. Stir to melt it until smooth. Set aside.
  3. Blend the Tofu to puree it until its smooth and lump free.
  4. Add the melted chocolate to it and blend it once again to combine it well.
  5. IMPORTANT STEP: Refrigerate this for at least 2 hours. The longer you keep it, better for the tofu and chocolate to mingle. It will thicken.
  6. You can pipe them into serving bowls/ramekins and serve them plain or with raspberries.