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    You are in: Home / Recipes / Toasted Coconut Bread Recipe
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    Toasted Coconut Bread

    Toasted Coconut Bread. Photo by Sackville

    1/1 Photo of Toasted Coconut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    ~Leanne~'s Note:

    The coconut adds a surprise. Very nice when still a bit warm.

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    Units: US | Metric


    1. 1
      Combine all dry ingredients.
    2. 2
      In a seperate bowl, mix milk, egg, oil and vanilla together.
    3. 3
      Add to dry ingredients.
    4. 4
      Stir until blended.
    5. 5
      Pour into a greased and floured 9x5x3 loaf pan.
    6. 6
      Bake at 350 for 1 hour.

    Ratings & Reviews:

    • on January 24, 2003


      This is a gread quick bread..."it almost tastes like a pound cake", believe it or not…my husband and I said that at the same time after the first bite! We had it plain and also for dessert topped with Cool Whip and sliced strawberries. I didn’t know how to toast coconut, so I just put it on a baking sheet while the oven was heating and watched it until it got golden. Thanks for a unique quick bread recipe and a way to use up leftover coconut!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2003


      What a yummy bread! I love the fact that it's so easy to throw together and forgiving too. I had to use two egg whites instead of one egg and melted butter instead of oil but it worked out wonderfully. I've been munching on it for breakfast and plan on making a bunch more to freeze.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2004


      I made muffins from this recipe. I agree with the other reviewers that this would be best as a poundcake (top with fruit and whipped cream) instead. The coconut flavor is very mild. Since I love coconut flavor, I would probably add coconut extract next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Toasted Coconut Bread

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 463.7
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 10.5 g
    Cholesterol 40.9 mg
    Sodium 413.0 mg
    Total Carbohydrate 62.7 g
    Dietary Fiber 3.4 g
    Sugars 26.2 g
    Protein 7.6 g

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