Toasted Coconut Bread

READY IN: 1hr 10mins
Recipe by ~Leanne~

The coconut adds a surprise. Very nice when still a bit warm.

Top Review by Karen=^..^=

This is a gread quick bread..."it almost tastes like a pound cake", believe it or not…my husband and I said that at the same time after the first bite! We had it plain and also for dessert topped with Cool Whip and sliced strawberries. I didn’t know how to toast coconut, so I just put it on a baking sheet while the oven was heating and watched it until it got golden. Thanks for a unique quick bread recipe and a way to use up leftover coconut!

Ingredients Nutrition

Directions

  1. Combine all dry ingredients.
  2. In a seperate bowl, mix milk, egg, oil and vanilla together.
  3. Add to dry ingredients.
  4. Stir until blended.
  5. Pour into a greased and floured 9x5x3 loaf pan.
  6. Bake at 350 for 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a