Egg Fruit (Canistel) Coconut Bread

Recipe by CocinaCubana
READY IN: 50mins
SERVES: 10-12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a small bowl, combine flour, salt, baking soda and spices.
  • In a large bowl, blend butter and sugar, then blend in eggs. Slowly stir in milk, then vanilla and canistel.
  • Stir in flour mixture, and mix in coconut.
  • Spoon into a greased 8½ X 4½ x 2½ in loaf pan, making sure to leave ¾ inch at the top to allow the bread to rise.
  • Bake 40 minutes or until a toothpick comes out clean.
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