From: www.virtualherbarium.org
Serving Size: 1 (83) g
Servings Per Recipe: 10
Calories: 336.7
Calories from Fat 151 g 45 %
Total Fat 16.8 g 25 %
Saturated Fat 11.6 g 58 %
Cholesterol 65 mg 21 %
Sodium 232.2 mg 9 %
Total Carbohydrate 42.4 g 14 %
Dietary Fiber 2.1 g 8 %
Sugars 20.7 g 82 %
Protein 5.3 g 10 %