Egg Fruit (Canistel) Coconut Bread

DIRECTIONS

• Preheat oven to 350°F.
• In a small bowl, combine flour, salt, baking soda and spices.
• In a large bowl, blend butter and sugar, then blend in eggs. Slowly stir in milk, then vanilla and canistel.
• Stir in flour mixture, and mix in coconut.
• Spoon into a greased 8½ X 4½ x 2½ in loaf pan, making sure to leave ¾ inch at the top to allow the bread to rise.
• Bake 40 minutes or until a toothpick comes out clean.