Pani Popo (Hawaiian Coconut Bread)

Recipe by Sabia
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READY IN: 40mins
SERVES: 12
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a 9x13 inch baking dish with cooking spray.
  • Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating.
  • Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can.
  • Bake for 30 minutes in the preheated oven, until golden brown.
  • Let cool for a few minutes before separating and serving.
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