Carrots-Raisins-Coconut Bread

Recipe by Boomette
READY IN: 1hr 10mins
YIELD: 1 bread
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 350°F
  • In a big bowl, beat eggs until foaming. Add oil and vanilla. Add carrots, coconut and raisins, mix well.
  • In another bowl, combine flour, salt, baking powder, cinnamon and sugar. Sift in the first mixture. Mix well (can use your hands).
  • Pour in a greased and floured loaf pan. Cook about 1 hour.
  • Remove from the pan and let cool on a rack. Note : The flavour and texture will be better if well packed in saran wrap and put in the fridge for a few days.
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