Bread Machine Coconut Bread
So good we ate the bottom crust! I had 1/2 can of coconut milk left and found this recipe to utilize it. Aroma and taste are delightful, it toasts beautifully-definitely worth making.
- Ready In:
- 4hrs 5mins
- 1 cup unsweetened coconut milk (not cream of coconut)
- 1 egg yolk
- 1 1⁄2 tablespoons vegetable oil
- 1 1⁄2 teaspoons coconut extract
- 3 cups white flour (I used regular)
- 1⁄3 cup coconut (yes-the usual stuff)
- 2 1⁄2 tablespoons sugar
- 3⁄4 teaspoon salt
- 1 1⁄2 teaspoons bread machine yeast
- Measure into your bread machine as per it's instructions.
- Cook on the sweet, white timer (4 hours on mine).
- This makes a 1 1/2 lb loaf.
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This is a great bread. I followed the recipe exactly. The little bits of coconut flakes came though nicely with each bite. And, the coconut extract really added to the flavor. This is a great loaf of coconut bread which does not have an overly robust flavor of coconut. I did use the sweet bread setting and took it out of my machine 6 minutes early. It was getting too browned for me. I will definitely make this again and again. You will not be disappointed with this bread.Reply
Found a white bread recipe on a baking flour bag, (Artisan baking flour, LEHI roller mills) Bought it from 99 cent only store, 2 lbs bag! 1 1/8 cup of warm water, 2 teaspoons of instant yeast, 2 3/4 cup of baking flour, 2 tbs of sugar, 1 tsp of salt. I noticed there was no butter or any oil. Went and modified the recipe. Instead of water, used coconut water, instead of white sugar, used coconut sugar, replaced 1/4 cup of white flour with coconut flour, added oil, used coconut oil, about 1 1/2 tbs, also added coconut extract 1 tsp. Used basic bread setting on bread machine, for 1.5 lbs loaf. Now it is my new favorite bread recipe. And I got all these ingredients from 99 c only store here in s Cali!1Reply
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