Toasted Coconut Bread

Recipe by OceanIvy
READY IN: 1hr 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven 350.
  • Grease& flour a 9x5x3" loafpan.
  • (dont forget to toast the coconut!).
  • In a large mixing bowl,combine the first 5 ingredients.
  • Make a well in the center of dough.
  • Combine the other ingredients and add to doughy mixture.
  • Stir until mixture is evenly moistened.
  • Place dough in the prepared loafpan.
  • Bake for 1 hour,or until toothpick comes out clean.
  • Let the bread cool in pan for 10 minutes.
  • After removing,let cool on a wire rack.
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