Toasted Almond Truffles

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Only 5 ingredients, I got this recipe from a nestle recipe card.

Ingredients Nutrition

Directions

  1. Combine evaporated milk and sugar in a small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly.
  2. Boil, stirring constantly, for 3 minutes.
  3. Remove from heat. Stir in chips, stirring vigorously until mixture is smooth. Stir in extract.
  4. Refrigerate for 1 1/2 to 2 hours. Shape into 1 inch balls, roll in nuts. Cover and refrigerate until ready to serve.

Reviews

(3)
Most Helpful

I tried this today and then found this recipe. I doubled it and used half milk chocolate and half semi sweet chocolate. I rolled them in pecans because that is what I had and these are awesome. They are super easy to make and taste like you spent hours making them. Perfect!!

Shamrockluver December 22, 2009

I'm not giving this any stars as I have not tried this recipe. The copy of this recipe I have calls for a 11 1/2oz pkg (2 cups) milk chocolate morsels. The rest is the same. Thanks for posting a good sounding recipe. Christine (internetnut)

internetnut November 13, 2009

I just finished making these to give as Christmas gifts to neighbors. I only had pecan nuts, and I used those without toasting them. Also, I used semi-sweet chocolate chips and vanilla extract and they were still delicious. Very easy to make!

sdcaz December 20, 2007

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