Lone Star Pot Roast (Dutch Oven or Crock Pot)

Recipe by Sweet Diva MJ
READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, brown roast in oil. Combine tomatoes, chilies,taco seasoning, bouillon and sugar; pour over the roast. Cover and simmer 2 to 2 ½ hours or until the meat is tender.
  • Remove roast to a platter and keep warm. For gravy, pour 2 cups pan juices into a saucepan.
  • Combine the cold water and flour; stir until smooth.
  • Add to juices; cook and stir over high heat until thickened and bubbly, about 3 minute Slice roast.
  • Serve with gravy.
  • Serves 6 to 8.
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