Almond Fudge Truffles
"These are not rich as one would think and soo easy to make as there is no baking required! Great for parties or holidays!"
photo by Chef Luny
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
35 balls
- Serves:
- 35
ingredients
- 1 (250 ml) can sweetened condensed milk
- 2 (250 g) bags milk chocolate chips
- 1 cup dark chocolate fudge topping
- 35 whole almonds
- 2 cups almonds (crushed)
directions
- In a sauce pan on low heat, Melt milk chocolate chips. Add in the sweet condensed milk. Blend together well. Place in fridge for 10 mins to cool down.
- Once the fudge is cooled down, roll into balls as you insert the almond in the middle and roll to cover it.
- Roll the almond fudge in the dark chocolate fudge (or thick chocolate icecream topping) and then roll in the crushed almonds. Chill for 10 minutes and Serve!
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RECIPE SUBMITTED BY
I love to see what ways I can make food interesting. Food is my passion! I cook with the freshest ingredients as possible to make all my meals full of flavour. I rather take the time to cook a great meal than go to a restaurant to be disappointed as I have become my very own food critic.=D I have come to love recipezaar and its community. I always look forward to testing out the next new recipe after a days work. I Thank you!
