Tiropsomo ( greek cheese bread)

Submitted by Poppy

"This is a greek cheese bread , the only difference is that it's fried!"

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 6

ingredients

• 2 lbs bread flour (or 1 lb whole wheat flour and 1 lb bread flour or 2 lbs whole wheat flour)
• 1 package yeast or 1/2 teaspoon dry yeast
• 1⁄4 cup of lukewarm water
• 1⁄4 cup olive oil
• 2 cups of crumbled feta cheese
• 1 teaspoon salt
• 1 pinch sugar

directions

1. In a bowl mix yeast and water Let stand for 15 min.
2. Put flour in a bowl, add dissolved yeast and gently mix.
3. Add salt and sugar.
4. Knead adding lukewarm water until the dough is soft not sticky, Cover with a towel, Let stand and rise Knead 2 or three times and divide dough in 8 little pieces.
5. With the rolling pin spread the dough forming round flat cakes.
6. Spread some oil on each cake.
7. Place 1 tsp of crumbled feta on each cake and fold Deep fry until golden.