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    You are in: Home / Recipes / Tiny Apple Pies With Crumble Topping Recipe
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    Tiny Apple Pies With Crumble Topping

    Tiny Apple Pies With Crumble Topping. Photo by Cookgirl

    1/1 Photo of Tiny Apple Pies With Crumble Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs 20 mins

    20 mins

    Starrynews's Note:

    I love to serve finger foods at parties and get-togethers, and I wanted to do some tiny pies, but all I could find were recipes for regular muffin sized "mini" apple pies. So here's what I came up with for tiny bite-sized apple pies! I have successfully made these gluten free by checking ingredients and using a gluten free flour blend. Prep time includes 1 hour chill time for dough.

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    Ingredients:

    Yield:

    tiny pies

    Units: US | Metric

    Crust

    Filling

    Crumble Topping

    Directions:

    1. 1
      Cream butter and cream cheese together. Once well combined, add flour and work into dough by hand or by mixer. Chill dough for about one hour.
    2. 2
      Meanwhile, make the filling by combining the apples, sugar, cinnamon, and nutmeg. Allow the apple mixture to sit and flavors to meld.
    3. 3
      Combine flour, brown sugar, and nutmeg into a small bowl, stirring well. Cut in butter until it resembles coarse crumbs.
    4. 4
      When dough is ready, preheat oven to 400°F.
    5. 5
      Divide dough into 24 small balls and press into the bottom and up the sides of the cups in a miniature muffin pan.
    6. 6
      Fill each crust with apple filling - this should rise a little above each cup, as the apples will settle a bit during baking. If you have extra juice in the bottom of the bowl when you've used up the apples, divide that up throughout the cups too.
    7. 7
      Top each pie with crumble topping.
    8. 8
      Bake for 18-20 minutes. Filling will be bubbly and top a light golden brown when ready.

    Ratings & Reviews:

    • on February 20, 2012

      55

      What a darling recipe! I reduced the yield to six mini pies. First I buttered muffin tins (standard size-don't own mini one). Used a food processor to finely mince the apple. Added a small pinch of ground cardamom. Chilling the dough helps tremendously because it is sticky. A wax paper-lin tortilla press was used to flatten the dough, sprinkling the wax paper with a light dusting of flour. Baked about 22 minutes. Removed to counter, let cool 5 minutes then carefully transferred to a wire rack to cool. The tops were lightly sprinkled with some raw sugar for presentation. The apples could easily be substituted with other seasonal fruit: pears, peaches, berries, etc. Will make again! Reviewed for Veg Tag/February. PS Didn't have enough cream cheese on hand and used a little bit of whole milk yogurt.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tiny Apple Pies With Crumble Topping

    Serving Size: 1 (828 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.0
     
    Calories from Fat 54
    55%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 16.6 mg
    5%
    Sodium 54.5 mg
    2%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.9 g
    19%
    Protein 0.9 g
    1%

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