Tim's Black Bean & Beef Soup

READY IN: 8hrs 30mins
Recipe by Rootsman

This is an easy to throw together crock pot recipe. The soup is spicy but not overpowering. Jalapenos can be substituted for the chiles to give the soup more of a kick. An all natural stock or broth is recommended as the base. Of course properly prepared dry beans make the dish all the better.

Top Review by bmcnichol

This was easy to make but it was a bit spicy for me. I followed the recipe as written but next time would cut back on the chilis. I made this for my lunches this week. Made for Spring PAC 2012

Ingredients Nutrition

Directions

  1. Combine all ingredients in 6 quart crock pot and stir.
  2. Simmer all day on low.
  3. All ingredients can be adjusted to taste as you cook and as room allows in pot.

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