Black Bean & Pork Soup

Recipe by K-Jon Chef
READY IN: 4hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut your pork loin in thirds.
  • Use plastic wrap and pound the pork until 1/4-inch thick.
  • Season with salt and pepper and cook the pork in a little oil until done ( I use my soup kettle). Cut into cubes after it rests awhile. Set a side.
  • Add the onion fresh garlic and pepper flakes & cook 5 minutes.
  • Add carrot and corn cook 5 minutes.
  • Add your soup base to the bean liquid and add water until you have 2 quarts of liquid.
  • Add liquid, dry spices, diced tomato, lime (squeeze and drop in).
  • Portion beans into 2 parts, crush 1/2 into paste, add all to soup.
  • Now add the cubed pork.
  • Cook 30 minutes and remove the lime rind.
  • After 2 hours add milk and simmer 2 more hours until the beans and meat are tender.
  • Serve with dollop of sour cream and chopped green onion.
Advertisement