Black Bean Beef & Peppers

Recipe by Rhondapalooza
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the beef steak into thin strips and coat with mixture of 1 tablespoon each cornstarch and soy sauce.
  • Cut onion, green and red bell peppers into chunks.
  • Heat 4 tablespoons oil in wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove beef from skillet.
  • Heat 2 tablespoons oil in same pan. Add vegetables and stir-fry 2 minutes.
  • Return the beef and add 6 tablespoons Black Bean Sauce and 4 tablespoons water.
  • Cook and stir until all are coated.
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