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Black Bean Beef & Peppers

Black Bean Beef & Peppers created by gailanng

I've seen a lot of black bean sauce variations, but I particularly enjoy this one.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cut the beef steak into thin strips and coat with mixture of 1 tablespoon each cornstarch and soy sauce.
  • Cut onion, green and red bell peppers into chunks.
  • Heat 4 tablespoons oil in wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove beef from skillet.
  • Heat 2 tablespoons oil in same pan. Add vegetables and stir-fry 2 minutes.
  • Return the beef and add 6 tablespoons Black Bean Sauce and 4 tablespoons water.
  • Cook and stir until all are coated.
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RECIPE MADE WITH LOVE BY

@Rhondapalooza
Contributor
@Rhondapalooza
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"I've seen a lot of black bean sauce variations, but I particularly enjoy this one."
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  1. gailanng
    An Asian dish that literally can be made under 20 minutes. That will be 10 dolla. Okay, well then...the check is in the mail. Made for Fall PAC 2011.
    Reply
  2. gailanng
    Black Bean Beef & Peppers Created by gailanng
    Reply
  3. Rhondapalooza
    I've seen a lot of black bean sauce variations, but I particularly enjoy this one.
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