Mexican Pork & Peppers

Recipe by Bergy
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown the pork in the oil and set aside.
  • Add the onion, garlic and cumin.
  • Cook until the onions are transparent.
  • Return the meat to the pan.
  • Add peppers.
  • Stir in the tomatillos,broth, peppers, tomato, cumin and oregano.
  • Bring to a boil, simmer covered about 1 1/2 hours.
  • Uncover and simmer about a 1/2 hour more or until the sauce has decreased and thickened.
  • Stir in the lime juice.
  • Serve over cooked rice, sprinkle with the toasted almonds.