Turkey Sausage & Peppers

READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat one tablespoon of olive oil in a pan on high. Pat the sausages dry and brown on all sides. Remove from pan and set aside.
  • Add the second tablespoon of oilve oil to the same pan and saute the peppers and onions until tender. I prefer to keep the peppers slightly crisp.
  • Add the pasta sauce, vinegar and water to the vegetables and saute for a minute or two.
  • Add the sausages back to the pan. I like to slice them into bite-sized pieces, but you can certainly keep them whole.
  • Stir everything together and season with salt and pepper.
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