Turkey & Couscous Stuffed Bell Peppers

Recipe by TexasKelly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash 2 bell peppers, and cut tops off.
  • Clean out seeds, and set aside.
  • Brown ground turkey in a medium sized saucepan.
  • Add onion, mushroom& garlic, and cook until tender.
  • Drain.
  • Add tomato sauce, salt, red pepper& uncooked couscous.
  • Mix all ingredients together thoroughly.
  • Pour ¼ cup of water into the bottom of a slow cooker.
  • Stuff peppers with the mixture, and set peppers upright in the slow cooker.
  • Set slow cooker to 4-6 hours.
  • Very easy, tasty, and not too high in fat& calories.
Advertisement