Sausage & Peppers- Slow Cooked

Sausage & Peppers- Slow Cooked created by Papa D 1946-2012

I made this for a wedding and got phenomenal feedback! Everyone absolutely loved it and so did I.. I am sure you will have great results when you make this for your family and friends. This recipe is cooked over night in a slow cooker and tastes great!

Ready In:
3hrs 30mins
Serves:
Units:

ingredients

directions

  • Boil water and add in the sausage. Cook for about 20 minutes.
  • Meanwhile, julienne, or slice the peppers and onions.
  • In a crock pot, add 1/2 of the tomato sauce and the half of the veggies.
  • When sausage is cooked somewhat, slice it and then add it to the crock pot along with the rest of the peppers and onions.
  • Then add in the seasonings, salt and pepper and then the rest of the tomato sauce.
  • Give it all a stir, mix so that it is all melded together.
  • Slow cook for 3-6 hours or overnight.
  • Serve on rolls and enjoy!
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RECIPE MADE WITH LOVE BY

@AmandaT143
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@AmandaT143
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"I made this for a wedding and got phenomenal feedback! Everyone absolutely loved it and so did I.. I am sure you will have great results when you make this for your family and friends. This recipe is cooked over night in a slow cooker and tastes great!"

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  1. bmcnichol
    I browned my sausage and then followed the recipe as written. We all enjoyed these. made for Spring PAC 2013
  2. KATT2428
    Very easy and delicious. I made subs out of it! :)
  3. Ck2plz
    So easy and so yummy! I browned 7 sausages instead of boiling them. I used 4 peppers and doubled the sauce. Cooked on high for 5.5 hours.
  4. Papa D 1946-2012
    Absolutely wonderful, full of flavor and so easy to prepare. Cooked on low for 6 hours. Served over Basmati rice. This is a keeper. Thanks! *Made for fall 2009 PAC*
  5. Papa D 1946-2012
    Sausage & Peppers- Slow Cooked Created by Papa D 1946-2012
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